Seasoning a Steak

Prepare the Meat

Place the steak on paper towels and let the steak come to room temperature. This is going to ensure that the steak drains properly and cooks better once it is thawed. This method won't encourage the increase of bacteria, but will guarantee the steak cooks evenly.

Salt the Steak

Salt the steak with 3/4 to 1 tsp of salt for per pound of meat. You can do this right as you cook. But the better choice is to salt it 40 minutes before cooking in order to allow the salt to sink into the meat for a more tender flavor.

Apply Some Oil

Utilizing one teaspoon of oil per pound of meat and spreading or brushing it onto the steak. You can use any oil that you want, though most chefs like to use olive oil.

Spray Some Pepper

Put pepper on your steak, either before or after. Many people prefer to spray pepper after cooking, but there are those that argue putting pepper on the steak before cooking will give the steak a burned flavor and is also a great way to give the steak a better taste.

A Demonstrating Video

If you want to know more methods about seasoning a steak to add more flavor to your streak, there is a video that demonstrates how to seasoning a steak by marinating it:

Ingredients

Time and Yield

Directions

1. In a small bowl, combine the Italian seasoning, salt and pepper. Rub this mixture into both sides of the steak and set aside.

2. In a large skillet, combine the remaining salt, pepper and Italian seasoning with the cut garlic, peppers and onions, stir in the diced tomatoes and simmer for about 5 minutes. Then remove from heat, add in vinegar and keep it warm.

3. Put the steaks onto a broiler pan and broil for 4 - 8 minutes on each side until the level of doneness has reached your personal taste. Let this stand for 5 minutes and serve with the vegetable mixture.

Ingredients

Time and Yield

Directions

1. Bring the steaks to room temperature for better cooking and preheat the broiler ensuring the broiler pans are 8 inches from the heat source.

2. Spray the powdered mustard into each side and press them.

3. Take the remaining ingredients and sprinkle them onto each side of the steaks.

4. Broil the steaks on each side for 8 to 10 minutes.

5. Reduce the heat to 500 and cook for addition 5 to 6 minutes.

6. Remove the steaks from heat and let rest for 10 minutes and then serve.

Ingredients

Time and Yield

Directions

1. In a large resalable plastic bag, add in 1 tablespoon olive oil, 3 teaspoons of bouillon, lime juice and garlic, place steak in bag and coat.

2. In a large skillet, heat remaining olive oil, add peppers and onions and simmer for 4 minutes. Then add in mango and cook for another 2 minutes. Stir in the remaining bouillon and cilantro, cook for another minute and keep it warm.

3. Take the steak out of the bag and place it in a skillet. Cook each side on medium-high heat for 8 minutes or until desired temperature is reached. After cooking, remove the steak and decorate with the mango salad.